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Histifarina, D. , Mayasti, N. kartika ., Nurmalinda, N., Kario, N.H. and Hariadi, H. 2026. Analysis of nutritional quality and sensory quality of an omega- 3-rich mocaf-based snack bar with the addition of Sacha (Plukenetia Volubilis L.) for elementary school-aged children. International Journal of Innovative Research and Scientific Studies. 9, 11 (Nov. 2026), 1–5. DOI:https://doi.org/10.53894/ijirss.v9i11.11969.