Punfujinda, C. .; Pongprajak, A. .; Anunvrapong, A.; Boukaew, S. .; Chumkaew, K. . Nutritional Properties, Bioactive Compounds, Antioxidant Activities, and Consumer Acceptance of Butter Cake Enhanced With Sangyod Rice (Oryza Sativa L.) Flour. ijirss 2025, 8, 924-938.