CARMONA-HERNANDEZ, J. C. .; GONZALEZ-CORREA, C. H. .; FAUSTO-GONZALEZ, C. J. . Antioxidant Potential of Polyphenols from Colombian Melicoccus Bijugatus fruit. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 2, p. 769–776, 2025. DOI: 10.53894/ijirss.v8i2.5321. Disponível em: http://www.ijirss.com/index.php/ijirss/article/view/5321. Acesso em: 4 jul. 2025.