FRANCO, A. . The cultural acceptability of insects as food: An empirical study in Cambodia. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 2, p. 3110–3121, 2025. DOI: 10.53894/ijirss.v8i2.5954. Disponível em: http://www.ijirss.com/index.php/ijirss/article/view/5954. Acesso em: 4 jul. 2025.