BEATRIZ-CUELLAR, H. .; MEMBRILLO-VENEGAS, I. de la L. .; CRUZ-ALEJO, J. de la .; BECERRA-ALVAREZ, E. C. . Artificial intelligence tools for modeling and optimizing solid-state fermentation processes . International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 2, p. 4605–4616, 2025. DOI: 10.53894/ijirss.v8i2.6404. Disponível em: http://www.ijirss.com/index.php/ijirss/article/view/6404. Acesso em: 4 jul. 2025.