QARIZADA, D. .; MOHAMMADIAN, E. .; ALIAS, A. B.; RAHIMI, H. A. .; YUSUF, S. B. M. Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 1, n. 2, p. 27–31, 2018. DOI: 10.53894/ijirss.v1i2.7. Disponível em: http://www.ijirss.com/index.php/ijirss/article/view/7. Acesso em: 28 apr. 2024.