Chemistry and Materials Sciences

Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation

Deana Qarizada, Erfan Mohammadian, Azil Bahari Alias, Humapar Azhar Rahimi, Suriatie Binti Mat Yusuf
https://doi.org/10.53894/ijirss.v1i2.7

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Vol. 1 No. 2 (2018)
Keywords:
    Fast pyrolysis, thermal distillation, palm kernel shell, biomass, bio-fuel
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Abstract

Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC- MS analysis determined that phenol is the dominant product in bio-oil fractions.

Authors

Deana Qarizada
Faculty of Chemical Engineering (FKK), Universiti Technology MARA, 40450 Shah Alam, Selangor, Malaysia
deana.qarizada11@gmail.com (Primary Contact)
Erfan Mohammadian
Faculty of Chemical Engineering (FKK), Universiti Technology MARA, 40450 Shah Alam, Selangor, Malaysia
Azil Bahari Alias
Faculty of Chemical Engineering (FKK), Universiti Technology MARA, 40450 Shah Alam, Selangor, Malaysia
Humapar Azhar Rahimi
Faculty of Chemical Engineering, Jawzjan University, Jawzjan, Afghanistan
Suriatie Binti Mat Yusuf
Faculty of Chemical Engineering (FKK), Universiti Technology MARA, 40450 Shah Alam, Selangor, Malaysia
Qarizada, D. ., Mohammadian, E. ., Alias, A. B., Rahimi, H. A. ., & Yusuf, S. B. M. (2018). Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation. International Journal of Innovative Research and Scientific Studies, 1(2), 27–31. https://doi.org/10.53894/ijirss.v1i2.7
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