Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation
Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC- MS analysis determined that phenol is the dominant product in bio-oil fractions.
Qarizada, D. ., Mohammadian, E. ., Alias, A. B., Rahimi, H. A. ., & Yusuf, S. B. M. (2018). Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation. International Journal of Innovative Research and Scientific Studies, 1(2), 27–31. https://doi.org/10.53894/ijirss.v1i2.7
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