Garrido-Arismendis, J.-J. , Huaman-Romani, Y.-L. , Calla-Chumpisuca, Y.-R. , Leon-Ramirez, A. and Bellido-Ascarza, Y. 2024. Perspective on the consumption of ultra-processed foods among university students. International Journal of Innovative Research and Scientific Studies. 7, 2 (Mar. 2024), 784–794. DOI:https://doi.org/10.53894/ijirss.v7i2.2892.