M, A. .; B, M. .; A, T. . Design and assessment of microencapsulation systems for biologically active agents in homemade sparkling winemaking. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 1, p. 1429–1439, 2025. DOI: 10.53894/ijirss.v8i1.4667. Disponível em: https://www.ijirss.com/index.php/ijirss/article/view/4667. Acesso em: 5 jul. 2025.