MOMANI, H. R. .; AL-QASSEM, A. H. .; AL-RAMADAN, A. M. .; ALZGHOUL, A. M. .; HASSIBA, M. . Trends and Innovations in Food and Beverage Services: A Post-Pandemic Perspective. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 3, 2025. DOI: 10.53894/ijirss.v8i3.7084. Disponível em: https://www.ijirss.com/index.php/ijirss/article/view/7084. Acesso em: 4 jul. 2025.