AMOOZEGAR, A. .; XU, L. J. .; FALAHAT, M. .; YUJIAO, W. .; ANJUM, T. . Service quality and customer satisfaction using SERVQUAL Model: restaurant industry in Malaysia. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 5, p. 795–811, 2025. DOI: 10.53894/ijirss.v8i5.8857. Disponível em: https://www.ijirss.com/index.php/ijirss/article/view/8857. Acesso em: 5 dec. 2025.