FATALIYEV, H. .; HAJIYEVA, G. .; ISGANDAROVA, S. .; GADIMOVA, N. .; BALOGHLANOVA, K. . Study of the production of functional food products through the application of resource-conserving technologies. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 6, p. 322–337, 2025. DOI: 10.53894/ijirss.v8i6.9593. Disponível em: https://www.ijirss.com/index.php/ijirss/article/view/9593. Acesso em: 8 dec. 2025.