GARRIDO-ARISMENDIS, J.-J. .; HUAMAN-ROMANI, Y.-L. .; CALLA-CHUMPISUCA, Y.-R. .; LEON-RAMIREZ, A.; BELLIDO-ASCARZA, Y. Perspective on the consumption of ultra-processed foods among university students. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 7, n. 2, p. 784–794, 2024. DOI: 10.53894/ijirss.v7i2.2892. Disponível em: https://www.ijirss.com/index.php/ijirss/article/view/2892. Acesso em: 8 may. 2024.