Yıldız, Mustafa. “Fatty Acid and Phytosterol Contents in Hazelnut (Corylus Avellana L.) Varieties Grown in Different Regions: A Comparative Study of Functional Properties”. International Journal of Innovative Research and Scientific Studies 8, no. 6 (September 18, 2025): 1552–1564. Accessed December 6, 2025. https://www.ijirss.com/index.php/ijirss/article/view/9959.