1.
Amoozegar A, Xu LJ, Falahat M, Yujiao W, Anjum T. Service quality and customer satisfaction using SERVQUAL Model: restaurant industry in Malaysia. ijirss [Internet]. 2025 Jul. 26 [cited 2025 Dec. 5];8(5):795-811. Available from: https://www.ijirss.com/index.php/ijirss/article/view/8857