Garrido-Arismendis J-J, Huaman-Romani Y-L, Calla-Chumpisuca Y-R, Leon-Ramirez A, Bellido-Ascarza Y. Perspective on the consumption of ultra-processed foods among university students. ijirss [Internet]. 2024 Mar. 12 [cited 2024 May 8];7(2):784-9. Available from: https://www.ijirss.com/index.php/ijirss/article/view/2892