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  1. Any communication from IJIRSS will come through official channels by email editor@ijirss.com and info@ijirss.com.
  2. IJIRSS  receives submissions through its online submission system.

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Biological Sciences and Engineering

A study on antidiabetic, and antibacterial activities of Leea rubra Blume

Van Mai Do, Truong Han Le, Hong Phong Ngo, Phat Nguyen Phung, Van Hung Mai
2533-2543
Abstract View : 249
Download :127
10.53894/ijirss.v8i1.5029
Engineering

Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour

Chaiyasit Punfujinda, Apidech Pongprajak, Amornrat Anunvrapong, Sawai Boukaew, Krittin Chumkaew
924-938
Abstract View : 802
Download :230
10.53894/ijirss.v8i1.4469
Biological Sciences and Engineering

Impact of zinc oxide nanoparticles on callus growth, antioxidant activity, and secondary metabolite content in Moringa oleifera

Abdalrahman E. Kalefa, Siham A. Salim, Nabaa H. Ateya, Huda M. Mahmoud
4418-4426
Abstract View : 25
Download :17
10.53894/ijirss.v8i3.7516
Biological Sciences and Engineering

Antioxidant Potential of Polyphenols from Colombian Melicoccus Bijugatus fruit

Juan Carlos Carmona-Hernandez, Clara Helena Gonzalez-Correa, Cristian Jovanny Fausto-Gonzalez
769-776
Abstract View : 176
Download :134
10.53894/ijirss.v8i2.5321
Engineering

Effect of variation ultrasound time and trehalose concentration on physicochemical characteristics durian monthong (Durio Zibethinus) powder produced by freeze dryer

Tonny Cortis Maigoda, Hari Hariadi, Sri Widowati, Dedi Sugandi, Mita Ramadiyanti
1591-1598
Abstract View : 104
Download :80
10.53894/ijirss.v8i2.5519
Chemistry and Materials Sciences

Studying the effects of Potassium Phosphite (1%) on physiological changes in potato (Solanum tubrusum L.) tuber under late blight stress

Mohammad Aqa Mohammadi, Fraidoon Karimi, Mohammad Naser Taheri, Naveedullah Sediqui
98-105
Abstract View : 683
Download :368
10.53894/ijirss.v3i4.41
Physical Sciences

Scientific Evaluation of Safety and Efficacy of Panchagavya Formulation: A Scoping Review

Deepu Mohanan, P Rammanohar, Zeena S Pillai
3559-3570
Abstract View : 125
Download :52
10.53894/ijirss.v8i3.7316

Drinking jelly from khlu (Pluchea indica less.) leaves tea with antioxidative and anti-inflammatory activities

Suratsawadee Kungsanant, Sureeporn Kangsanant
2306-2311
Abstract View : 40
Download :23
10.53894/ijirss.v8i3.6986
Biological Sciences and Engineering

The UV and FTIR Fingerprint of Ocimum kilimandscharicum Guerke Essential oil: A Eugenol-Rich Chemo Type

Rabia Ayoubi, Sadia Wali, Gyanesh B Singh
1-9
Abstract View : 1381
Download :1301
10.53894/ijirss.v5i1.307
Chemistry and Materials Sciences

Comparison of physicochemical properties, grain quality, and ultrastructure of rice cultivars

Zubair Noori, Abdul Ghani Qarluq, Kifayatullah Kakar, Saidajan Abdiani, Noor Agha Nawakht
20-26
Abstract View : 643
Download :457
10.53894/ijirss.v3i1.29

Role of GSTM1 and GSTT1 polymorphism: Susceptibility to hypertension in Arabs residing in UAE

Gazala Afreen Khan, Sidra Mohammed Al Mahmood, Alaa Issam, Rasha Samir
3056-3063
Abstract View : 109
Download :36
10.53894/ijirss.v8i2.5949
Biological Sciences and Engineering

Evaluation of antinociceptive and anti-inflammatory activities of clove (Syzygium aromaticum) in vivo

Entissar Mansour Abdul Rasool, Abbas Najm Aldin Saleh, Mayada Al-khafaji, Al Salihi Karima...
2834-2841
Abstract View : 132
Download :71
10.53894/ijirss.v8i2.5822
Biological Sciences and Engineering

Molybdenum and tungsten stimulate immune responses under biotic stress in Nicotiana abenthamiana infected with tomato bushy stunt virus

Tokasheva Dana Serikovna, Akbassova Alya Zholdasbayevna, Omarov Rustem Tukenovich
261-270
Abstract View : 427
Download :323
10.53894/ijirss.v7i1.2616
Chemistry and Materials Sciences

The effect of dryer and trehalose concentration on characteristics of mangosteen as natural dyes

Yusman Taufik, Tantan Widiantara, Hari Hariadi, Rony Febryarto
1385-1394
Abstract View : 97
Download :47
10.53894/ijirss.v8i2.5466
Engineering

The effect of drying process temperature and milling duration on total flavonoid levels in dry green tea (Camellia sinensis) powder

Yuly Peristiowati, Zauhani Kusnul, Hariyono
560-568
Abstract View : 199
Download :100
10.53894/ijirss.v8i2.5208
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Published Volume By Year
2025
Volume 8 : Issue 4
Volume 8 : Issue 3
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Volume 8 : Issue 1
2024
Volume 7 : Issue 4
Volume 7 : Issue 3
Volume 7 : Issue 2
Volume 7 : Issue 1
2023
Volume 6 : Issue 4
Volume 6 : Issue 3
Volume 6 : Issue 2
Volume 6 : Issue 1
2022
Volume 5 : Issue 4
Volume 5 : Issue 3
Volume 5 : Issue 2
Volume 5 : Issue 1
2021
Volume 4 : Issue 4
Volume 4 : Issue 3
Volume 4 : Issue 2
Volume 4 : Issue 1
2020
Volume 3 : Issue 4
Volume 3 : Issue 3
Volume 3 : Issue 2
Volume 3 : Issue 1
2019
Volume 2 : Issue 4
Volume 2 : Issue 3
Volume 2 : Issue 2
Volume 2 : Issue 1
2018
Volume 1 : Issue 4
Volume 1 : Issue 3
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Volume 1 : Issue 1
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Editors

Dr. Marta Laranjo
University of Évora, Portugal
(Profile)
Dr. Yuhua Duan
United States Department of Energy (US-DOE), United States
(Profile) 
Dr. Yuh-Shan HO
Asia University, Taiwan
(Profile) 
Dr. Kittisak Jermsittiparsert
University of City Island, Cyprus
(Profile) 
Dr. Paola Magnano
Kore University of Enna, Italy
(Profile) 
Dr. Leon Li
University of Waikato, New Zealand 
(Profile) 
Dr. Patricia Chaves de Oliveira
Federal University of Western Pará, Brazil
(Profile) 
Dr. Sweeta Akbari
University of Tampere, Tampere, Finland
(Profile)
Dr. Skender Demaku
University of Pristine-HASAN PRISHTINA, Republic of Kosovo-Albania
(Profile) 
Dr. Joanna Rosak-Szyrocka
Czestochowa University of Technology, Poland
(Profile) 
Dr. José Luis Arias-Gonzáles
University of British Columbia, Canada
(Profile) 
Dr. Anna Formica
Istituto di Analisi dei Sistemi ed Informatica, Italy
(Profile) 

Publishing Manager

Natalie Jean

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Any communication from IJIRSS will come through official channels by email editor@ijirss.com and info@ijirss.com.
IJIRSS  receives submissions through its online submission system.
 
 
 
 
 
Copyright © 2021 IJIRSS - International Journal of Innovative Research and Scientific Studies, All rights reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
Licensed under Creative Commons License a Creative Commons Attribution 4.0 International License.
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