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Engineering

Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour

Chaiyasit Punfujinda, Apidech Pongprajak, Amornrat Anunvrapong, Sawai Boukaew, Krittin Chumkaew
924-938
Abstract View : 1865
Download :523
10.53894/ijirss.v8i1.4469
Biological Sciences and Engineering

A study on antidiabetic, and antibacterial activities of Leea rubra Blume

Van Mai Do, Truong Han Le, Hong Phong Ngo, Phat Nguyen Phung, Van Hung Mai
2533-2543
Abstract View : 565
Download :390
10.53894/ijirss.v8i1.5029
Chemistry and Materials Sciences

Studying the effects of Potassium Phosphite (1%) on physiological changes in potato (Solanum tubrusum L.) tuber under late blight stress

Mohammad Aqa Mohammadi, Fraidoon Karimi, Mohammad Naser Taheri, Naveedullah Sediqui
98-105
Abstract View : 1068
Download :588
10.53894/ijirss.v3i4.41
Biological Sciences and Engineering

Antioxidant Potential of Polyphenols from Colombian Melicoccus Bijugatus fruit

Juan Carlos Carmona-Hernandez, Clara Helena Gonzalez-Correa, Cristian Jovanny Fausto-Gonzalez
769-776
Abstract View : 793
Download :428
10.53894/ijirss.v8i2.5321
Physical Sciences

Scientific Evaluation of Safety and Efficacy of Panchagavya Formulation: A Scoping Review

Deepu Mohanan, P Rammanohar, Zeena S Pillai
3559-3570
Abstract View : 750
Download :266
10.53894/ijirss.v8i3.7316

Drinking jelly from khlu (Pluchea indica less.) leaves tea with antioxidative and anti-inflammatory activities

Suratsawadee Kungsanant, Sureeporn Kangsanant
2306-2311
Abstract View : 228
Download :108
10.53894/ijirss.v8i3.6986
Medical Sciences and Healthcare

Sustained antioxidant properties of yacón (Smallanthus Sonchifolius) for digestive health improvement

Jimmy Alberto Tabarez-Arenas, Jasmin von Zezschwitz, Juan Carlos Carmona-Hernandez
1711-1718
Abstract View : 516
Download :435
10.53894/ijirss.v8i5.9234
Biological Sciences and Engineering

Evaluation of antinociceptive and anti-inflammatory activities of clove (Syzygium aromaticum) in vivo

Entissar Mansour Abdul Rasool, Abbas Najm Aldin Saleh, Mayada Al-khafaji, Al Salihi Karima...
2834-2841
Abstract View : 684
Download :418
10.53894/ijirss.v8i2.5822
Chemistry and Materials Sciences

Comparison of physicochemical properties, grain quality, and ultrastructure of rice cultivars

Zubair Noori, Abdul Ghani Qarluq, Kifayatullah Kakar, Saidajan Abdiani, Noor Agha Nawakht
20-26
Abstract View : 900
Download :741
10.53894/ijirss.v3i1.29
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Any communication from IJIRSS will come through official channels by email editor@ijirss.com and info@ijirss.com.
IJIRSS  receives submissions through its online submission system.
 
 
 
 
 
Copyright © 2021 IJIRSS - International Journal of Innovative Research and Scientific Studies, All rights reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
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