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  1. Home
  2. Archives
  3. Vol. 3 No. 3 (2020)
Published: 2021-08-07

Articles

  • Engineering

    Evaluation of technical drawing rules and its application in engineering drawings and final year projects

    Mohammad Maruf Sharifi
    82-87
    Abstract View : 482
    Download :253
    10.53894/ijirss.v3i3.38
    PDF
  • Social Sciences

    Chilling requirement evaluation of the Abjosh cultivar (Vitis vinifera) in Afghanistan

    Ali Jawed Safdary, Ahmad Jawid Ahamdi, Nasratullah Habibi, Gul Agha Sadiq
    88-92
    Abstract View : 279
    Download :134
    10.53894/ijirss.v3i3.39
    PDF HTML
  • Chemistry and Materials Sciences

    Determining and detection of chemical and mineral composition of gypsum obtained from Karkar-Doodkas, Baghlan province

    Mohammad Bashir Aimaq, Saleh Mohammad Salehy
    93-97
    Abstract View : 283
    Download :159
    10.53894/ijirss.v3i3.40
    PDF HTML

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Editors

Dr. Marta Laranjo
University of Évora, Portugal
(Profile)
Dr. Yuhua Duan
United States Department of Energy (US-DOE), United States
(Profile) 
Dr. Yuh-Shan HO
Asia University, Taiwan
(Profile) 
Dr. Kittisak Jermsittiparsert
University of City Island, Cyprus
(Profile) 
Dr. Paola Magnano
Kore University of Enna, Italy
(Profile) 
Dr. Leon Li
University of Waikato, New Zealand 
(Profile) 
Dr. Patricia Chaves de Oliveira
Federal University of Western Pará, Brazil
(Profile) 
Dr. Sweeta Akbari
University of Tampere, Tampere, Finland
(Profile)
Dr. Skender Demaku
University of Pristine-HASAN PRISHTINA, Republic of Kosovo-Albania
(Profile) 
Dr. Joanna Rosak-Szyrocka
Czestochowa University of Technology, Poland
(Profile) 
Dr. José Luis Arias-Gonzáles
University of British Columbia, Canada
(Profile) 
Dr. Anna Formica
Istituto di Analisi dei Sistemi ed Informatica, Italy
(Profile) 

Publishing Manager

Natalie Jean
Innovative Research Publishing
United Arab Emirates

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Copyright © 2021 IJIRSS - International Journal of Innovative Research and Scientific Studies, All rights reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
Licensed under Creative Commons License a Creative Commons Attribution 4.0 International License.
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