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Social Sciences
Determinants of Gen Z tourists’ intention to participate in local food tours: A case study of Hai Phong, Vietnam
Nguyen Van PHUONG, Pham Thi LINH, Hoang Thi HUONG, Pham Ngoc Huong QUYNH
1533-1544
Abstract View : 652
Download :410
10.53894/ijirss.v8i2.5510
Social Sciences
The strategic link between innovation and MSME performance: Evidence from culinary businesses in solo Raya
Ardian Prima Putra, Asri Laksmi Riani, Heru Irianto, Suwarto Suwarto
469-476
Abstract View : 213
Download :69
10.53894/ijirss.v8i7.10479
Social Sciences
Improving business performance through entrepreneurial orientation, product innovation, and co-creation value
Muhammad Meki Munawar, Ratih Hurriyati, Disman Disman, Vanessa Gaffar
618-625
Abstract View : 1214
Download :1032
10.53894/ijirss.v6i3.1694
Social Sciences
Beyond the knife: Attitudes and learning in Thai fruit and vegetable carving
Sermsri Songnearm, Juraporn Srimuangmai, Sakarin Hongrattanavorakit, Nonthalee Prontadavit,...
1688-1701
Abstract View : 507
Download :411
10.53894/ijirss.v8i1.4769
Social Sciences
Analysis of Trends in Research on Emotional Labor in Hotel and Resort Sectors in Korea using Semantic Network Analysis
Jangheon Han, Hyejin Jung
155-161
Abstract View : 1826
Download :1564
10.53894/ijirss.v5i3.473
Social Sciences
Psychophysiological Adaptation of International Students to Learning Abroad
Liudmyla Holubnycha, Liudmyla Matsapura, Larysa Miroshnik, Iryna Hetmanets, Olena Kovalchuk,...
37-46
Abstract View : 979
Download :1063
10.53894/ijirss.v5i1.359
Advancing disability inclusion through social and digital entrepreneurship in ASEAN
Ari Kuncara Widagdo, Rahmawati Rahmawati, Rochmat Aldy Purnomo, Noor Ismawati Jaafar, Umatun...
1139-1152
Abstract View : 632
Download :506
10.53894/ijirss.v8i3.6764
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