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Chemistry and Materials Sciences
Comparison of physicochemical properties, grain quality, and ultrastructure of rice cultivars
Zubair Noori, Abdul Ghani Qarluq, Kifayatullah Kakar, Saidajan Abdiani, Noor Agha Nawakht
20-26
Abstract View : 900
Download :741
10.53894/ijirss.v3i1.29
Chemistry and Materials Sciences
Emulsion types, stability mechanisms and rheology: A review
Sweeta Akbari, Abdurahman Hamid Nour
11-17
Abstract View : 10154
Download :35054
10.53894/ijirss.v1i1.4
Biological Sciences and Engineering
Biosurfactants as promising multifunctional agent: A mini review
Sweeta Akbari, Abdurahman Hamid Nour, Rosli Mohd Yunus, Abdulrahman Hasan Farhan
1-5
Abstract View : 1143
Download :800
10.53894/ijirss.v1i1.2
Social Sciences
Fatty acid and phytosterol contents in hazelnut (Corylus avellana L.) varieties grown in different regions: A comparative study of functional properties
Mustafa Yıldız
1552-1564
Abstract View : 132
Download :91
10.53894/ijirss.v8i6.9959
Biological Sciences and Engineering
Transdermal Delivery and Biological Activity of Arginine Oligomer Conjugation of Palmitoyl Tripeptide-1
Su In Park, Kwang Won Lee, Shinsung Park, Moon Sam Shin
220-225
Abstract View : 1163
Download :982
10.53894/ijirss.v5i3.652
Social Sciences
Study of the production of functional food products through the application of resource-conserving technologies
Hasil Fataliyev, Gunay Hajiyeva, Simuzar Isgandarova, Natavan Gadimova, Konul Baloghlanova
322-337
Abstract View : 297
Download :107
10.53894/ijirss.v8i6.9593
Chemistry and Materials Sciences
Valorization of Lower Grade Resin, Bark, and Fruit of Styrax Sumatrana
Muhammad Yusuf Abduh, Ananda Teli Rahmanita, Elga Ridho Maulana, Valenikhe Fitri Nadhira,...
30-36
Abstract View : 959
Download :771
10.53894/ijirss.v5i1.349
Medical Sciences and Healthcare
Detecting the effect of the organic and mineral fertilizers on the onion growth and the microbes of soil revival
Raad A. Nayyef, Zahara J. Jameel, Alaa J. Mohammed
1182-1187
Abstract View : 347
Download :122
10.53894/ijirss.v8i5.9080
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