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  1. Any communication from IJIRSS will come through official channels by email editor@ijirss.com and info@ijirss.com.
  2. IJIRSS  receives submissions through its online submission system.

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Engineering

Design and assessment of microencapsulation systems for biologically active agents in homemade sparkling winemaking

Assilova M, Mutaliyeva B, Tleukeyeva A
1429-1439
Abstract View : 171
Download :108
10.53894/ijirss.v8i1.4667

Artificial intelligence tools for modeling and optimizing solid-state fermentation processes

Hugo Beatriz-Cuellar, Isabel de la Luz Membrillo-Venegas, Jesus de la Cruz-Alejo, Edwin...
4605-4616
Abstract View : 164
Download :48
10.53894/ijirss.v8i2.6404
Social Sciences

Improved xanthan gum production by a newly Xanthomonas melonis: A promising biopolymer for drilling fluids

Ahmad Marasabessy, Anis Herliyati Mahsunah, Dyah Noor Hidayati, Panca Wahyudi Soekarno, Edy...
2530-2542
Abstract View : 115
Download :67
10.53894/ijirss.v8i2.5732
Engineering

Biogas production from Napier grass and cattle slurry using a green energy technology

Vannasinh Souvannasouk, Ming-yan Shen, Marlen Trejo, Prakash Bhuyar
174-180
Abstract View : 3496
Download :3283
10.53894/ijirss.v4i3.74
Social Sciences

Study of milk and dairy products Staphylococcus contamination and antimicrobial susceptibility sold in local markets around Kabul University

Sayed Arif Ahmadi, Mohammad Zaher Sakha, Sohaila Ebadi, Ashok Kumar Panda
20-24
Abstract View : 729
Download :481
10.53894/ijirss.v4i1.51
Biological Sciences and Engineering

Biosurfactants as promising multifunctional agent: A mini review

Sweeta Akbari, Abdurahman Hamid Nour, Rosli Mohd Yunus, Abdulrahman Hasan Farhan
1-5
Abstract View : 746
Download :553
10.53894/ijirss.v1i1.2
Chemistry and Materials Sciences

Valorization of Lower Grade Resin, Bark, and Fruit of Styrax Sumatrana

Muhammad Yusuf Abduh, Ananda Teli Rahmanita, Elga Ridho Maulana, Valenikhe Fitri Nadhira,...
30-36
Abstract View : 682
Download :501
10.53894/ijirss.v5i1.349
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Published Volume By Year
2025
Volume 8 : Issue 5
Volume 8 : Issue 4
Volume 8 : Issue 3
Volume 8 : Issue 2
Volume 8 : Issue 1
2024
Volume 7 : Issue 4
Volume 7 : Issue 3
Volume 7 : Issue 2
Volume 7 : Issue 1
2023
Volume 6 : Issue 4
Volume 6 : Issue 3
Volume 6 : Issue 2
Volume 6 : Issue 1
2022
Volume 5 : Issue 4
Volume 5 : Issue 3
Volume 5 : Issue 2
Volume 5 : Issue 1
2021
Volume 4 : Issue 4
Volume 4 : Issue 3
Volume 4 : Issue 2
Volume 4 : Issue 1
2020
Volume 3 : Issue 4
Volume 3 : Issue 3
Volume 3 : Issue 2
Volume 3 : Issue 1
2019
Volume 2 : Issue 4
Volume 2 : Issue 3
Volume 2 : Issue 2
Volume 2 : Issue 1
2018
Volume 1 : Issue 4
Volume 1 : Issue 3
Volume 1 : Issue 2
Volume 1 : Issue 1
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Editors

Dr. Marta Laranjo
University of Évora, Portugal
(Profile)
Dr. Yuhua Duan
United States Department of Energy (US-DOE), United States
(Profile) 
Dr. Yuh-Shan HO
Asia University, Taiwan
(Profile) 
Dr. Kittisak Jermsittiparsert
University of City Island, Cyprus
(Profile) 
Dr. Paola Magnano
Kore University of Enna, Italy
(Profile) 
Dr. Leon Li
University of Waikato, New Zealand 
(Profile) 
Dr. Patricia Chaves de Oliveira
Federal University of Western Pará, Brazil
(Profile) 
Dr. Sweeta Akbari
University of Tampere, Tampere, Finland
(Profile)
Dr. Skender Demaku
University of Pristine-HASAN PRISHTINA, Republic of Kosovo-Albania
(Profile) 
Dr. Joanna Rosak-Szyrocka
Czestochowa University of Technology, Poland
(Profile) 
Dr. José Luis Arias-Gonzáles
University of British Columbia, Canada
(Profile) 
Dr. Anna Formica
Istituto di Analisi dei Sistemi ed Informatica, Italy
(Profile) 

Publishing Manager

Natalie Jean

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Any communication from IJIRSS will come through official channels by email editor@ijirss.com and info@ijirss.com.
IJIRSS  receives submissions through its online submission system.
 
 
 
 
 
Copyright © 2021 IJIRSS - International Journal of Innovative Research and Scientific Studies, All rights reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
Licensed under Creative Commons License a Creative Commons Attribution 4.0 International License.
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AllSince 2020
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