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Social Sciences

The Participation of Rural Afghan Women in Small-Scale Dairy Farming

Miraqa Hussain Khail, Khal Mohammad Ahmadzai
59-66
Abstract View : 1157
Download :1177
10.53894/ijirss.v5i2.379
Social Sciences

Study of milk and dairy products Staphylococcus contamination and antimicrobial susceptibility sold in local markets around Kabul University

Sayed Arif Ahmadi, Mohammad Zaher Sakha, Sohaila Ebadi, Ashok Kumar Panda
20-24
Abstract View : 726
Download :475
10.53894/ijirss.v4i1.51
Social Sciences

Student food selection behaviour after returning to face-to-face classes

Yersi-Luis Huaman-Romani, Juan-Jesús Garrido-Arismendis, Jhon-Felix Agurto-Zapata,...
1-8
Abstract View : 1767
Download :1157
10.53894/ijirss.v6i1.1059
Social Sciences

Determinants of Gen Z tourists’ intention to participate in local food tours: A case study of Hai Phong, Vietnam

Nguyen Van PHUONG, Pham Thi LINH, Hoang Thi HUONG, Pham Ngoc Huong QUYNH
1533-1544
Abstract View : 163
Download :99
10.53894/ijirss.v8i2.5510
Social Sciences

Psychophysiological Adaptation of International Students to Learning Abroad

Liudmyla Holubnycha, Liudmyla Matsapura, Larysa Miroshnik, Iryna Hetmanets, Olena Kovalchuk,...
37-46
Abstract View : 718
Download :691
10.53894/ijirss.v5i1.359

The impact of food security concept, supply and demand management, domestic agriculture, and agricultural technology on Malaysia's food security: A Delphi expert consensus approach

Sudhakar Madhavedi, Anjana Nagandran, Wong Chee Hoo, Anugu Anil Reddy, Pradeep Paraman
710-726
Abstract View : 90
Download :72
10.53894/ijirss.v8i3.6606
Social Sciences

Contribution of aquaculture to future food security: Economic analysis and development in Indonesia

Zainul Wasik, Sri Gunawan, Tanti Handriana
1036-1048
Abstract View : 149
Download :141
10.53894/ijirss.v8i1.4505
Social Sciences

Perspective on the consumption of ultra-processed foods among university students

Juan-Jesus Garrido-Arismendis, Yersi-Luis Huaman-Romani, Yaneth-Roxana Calla-Chumpisuca,...
784-794
Abstract View : 1788
Download :798
10.53894/ijirss.v7i2.2892
Social Sciences

Studies on food safety of melon in its food supply chain

Fraidoon Karimi, Fazel Rab Aria, Abdul Qahar Qarluq
33-38
Abstract View : 605
Download :292
10.53894/ijirss.v2i3.19
Social Sciences

An overview of the role of irrigation in the attainment of sustainable development goals through hunger and poverty alleviation in Ethiopia

Adishiwot Wendimu, Tarekegn Yoseph, Tewodros Ayalew
980-993
Abstract View : 584
Download :385
10.53894/ijirss.v6i4.2215
Medical Sciences and Healthcare

Low access to animal protein, oils and snack caused stunted among 25-59 months old children in Jakarta urban slum during pandemic

Ratnayani Ratnayani, Diana Sunardi, Lina Agestika
569-574
Abstract View : 120
Download :69
10.53894/ijirss.v8i2.5243
Biological Sciences and Engineering

Biosurfactants as promising multifunctional agent: A mini review

Sweeta Akbari, Abdurahman Hamid Nour, Rosli Mohd Yunus, Abdulrahman Hasan Farhan
1-5
Abstract View : 744
Download :545
10.53894/ijirss.v1i1.2

Determinants of processed food exports from Vietnam to the European Union

VU, Anh Tuan, DOAN, Ngoc Ninh
2857-2864
Abstract View : 42
Download :34
10.53894/ijirss.v8i3.7091

International food safety standards and South Africa’s orange exports to key Asian markets: An analysis based on the gravity model using three-dimensional data

Lucius Tshwene Phaleng, Jan Johannes Hlongwane, Mmaphuti Andrias Nkoana
2987-2996
Abstract View : 49
Download :52
10.53894/ijirss.v8i2.5937

Quality management factors affecting innovation service, internal process after COVID-19 and marketing axis of street food business in Bangkok

Apichat Limmethee, Adisak Suvittawat
3128-3139
Abstract View : 138
Download :16
10.53894/ijirss.v8i3.7214
Social Sciences

An Empirical Study of the Impact of Lockdown Measures on the Presumptive Taxation of Zimbabwe: A Case Study of ZIMRA

Tafadzwa Musumbani, Sitsha Lovemore, Wadesango Newman
269-280
Abstract View : 965
Download :1057
10.53894/ijirss.v5i4.687
Biological Sciences and Engineering

The UV and FTIR Fingerprint of Ocimum kilimandscharicum Guerke Essential oil: A Eugenol-Rich Chemo Type

Rabia Ayoubi, Sadia Wali, Gyanesh B Singh
1-9
Abstract View : 1387
Download :1315
10.53894/ijirss.v5i1.307

Trends and Innovations in Food and Beverage Services: A Post-Pandemic Perspective

Hazim Ryad Momani, Amer Hani Al-Qassem, Ammar Mohammad Al-Ramadan, Ahmad Mohammad Alzghoul,...
Abstract View : 47
Download :31
10.53894/ijirss.v8i3.7084

Analyzing the impact of climate change on rice production and strategies for enhancing efficiency, sustainability, and global food security

Saeed Mohammed Algarni, Mohamed Ezzat Elshekh, Ahmed Mohammed Abou Agiza, Farid Saber Nassar
2946-2957
Abstract View : 2076
Download :61
10.53894/ijirss.v8i2.5888
Social Sciences

Green Brand knowledge and green consumption intention: Moderating role in food and beverage industry in Hanoi, Vietnam

Nguyen Van Phuong, Le Thi Bich Ngoc, Ly Thu Cuc, Pham Manh Hung
2079-2090
Abstract View : 121
Download :97
10.53894/ijirss.v8i2.5636
Engineering

Biogas production from Napier grass and cattle slurry using a green energy technology

Vannasinh Souvannasouk, Ming-yan Shen, Marlen Trejo, Prakash Bhuyar
174-180
Abstract View : 3493
Download :3273
10.53894/ijirss.v4i3.74
Social Sciences

Milk and marketing of dairy productions in Samangan province: A case study in districts of Khuram-Sarbagh, Feroz-Nakhchir, and center of Samangan (Aybak), Afghanistan

Abdul Hadi Mukhtar, Sayed Batin Ashkar, Benazir Azizi
147-151
Abstract View : 945
Download :638
10.53894/ijirss.v4i3.70

Impact of digital transformation on business performance: Empirical evidence from Vietnam listed food manufacturing enterprises

Minh Thu Trang Ngo, Thi Van Huyen Pham
3110-3116
Abstract View : 55
Download :40
10.53894/ijirss.v8i3.7171

The cultural acceptability of insects as food: An empirical study in Cambodia

Alexander Franco
3110-3121
Abstract View : 58
Download :31
10.53894/ijirss.v8i2.5954
Social Sciences

Prevalence and impact of work-related musculoskeletal disorders among food delivery riders in Eastern Peninsular Malaysia

Elyas Ahmad, Aziah Daud, Suhaily Hairon, Rusli Nordin, Nor Azali Azmir, Mohd Azlis Sani Md...
586-593
Abstract View : 1606
Download :980
10.53894/ijirss.v6i3.1621
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2025
Volume 8 : Issue 4
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2024
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2023
Volume 6 : Issue 4
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2022
Volume 5 : Issue 4
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2021
Volume 4 : Issue 4
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2020
Volume 3 : Issue 4
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2019
Volume 2 : Issue 4
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2018
Volume 1 : Issue 4
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Editors

Dr. Marta Laranjo
University of Évora, Portugal
(Profile)
Dr. Yuhua Duan
United States Department of Energy (US-DOE), United States
(Profile) 
Dr. Yuh-Shan HO
Asia University, Taiwan
(Profile) 
Dr. Kittisak Jermsittiparsert
University of City Island, Cyprus
(Profile) 
Dr. Paola Magnano
Kore University of Enna, Italy
(Profile) 
Dr. Leon Li
University of Waikato, New Zealand 
(Profile) 
Dr. Patricia Chaves de Oliveira
Federal University of Western Pará, Brazil
(Profile) 
Dr. Sweeta Akbari
University of Tampere, Tampere, Finland
(Profile)
Dr. Skender Demaku
University of Pristine-HASAN PRISHTINA, Republic of Kosovo-Albania
(Profile) 
Dr. Joanna Rosak-Szyrocka
Czestochowa University of Technology, Poland
(Profile) 
Dr. José Luis Arias-Gonzáles
University of British Columbia, Canada
(Profile) 
Dr. Anna Formica
Istituto di Analisi dei Sistemi ed Informatica, Italy
(Profile) 

Publishing Manager

Natalie Jean

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Any communication from IJIRSS will come through official channels by email editor@ijirss.com and info@ijirss.com.
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Copyright © 2021 IJIRSS - International Journal of Innovative Research and Scientific Studies, All rights reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
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AllSince 2020
Citations709689
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