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Online ISSN : 2617-6548
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Social Sciences
Student food selection behaviour after returning to face-to-face classes
Yersi-Luis Huaman-Romani, Juan-Jesús Garrido-Arismendis, Jhon-Felix Agurto-Zapata,...
1-8
Abstract View : 1769
Download :1161
10.53894/ijirss.v6i1.1059
Social Sciences
Study of milk and dairy products Staphylococcus contamination and antimicrobial susceptibility sold in local markets around Kabul University
Sayed Arif Ahmadi, Mohammad Zaher Sakha, Sohaila Ebadi, Ashok Kumar Panda
20-24
Abstract View : 726
Download :478
10.53894/ijirss.v4i1.51
Social Sciences
Perspective on the consumption of ultra-processed foods among university students
Juan-Jesus Garrido-Arismendis, Yersi-Luis Huaman-Romani, Yaneth-Roxana Calla-Chumpisuca,...
784-794
Abstract View : 1792
Download :800
10.53894/ijirss.v7i2.2892
Social Sciences
Reliability and validation of the scale for measuring exposure to food advertising on social networks and healthy eating style of university professors
Emilio Flores-Mamani, Elsa-Emma Neira-Ponce, Jorge Apaza-Ticona, Juan Inquilla-Mamani, Julián...
4157-4163
Abstract View : 132
Download :27
10.53894/ijirss.v8i3.7452
Social Sciences
Psychophysiological Adaptation of International Students to Learning Abroad
Liudmyla Holubnycha, Liudmyla Matsapura, Larysa Miroshnik, Iryna Hetmanets, Olena Kovalchuk,...
37-46
Abstract View : 718
Download :696
10.53894/ijirss.v5i1.359
Social Sciences
Ethnicity, physical activity, and the dietary intake of boarding high school students: A photovoice mixed method study
Syarifah Aqilah, Nutta Taneepanichskul
354-365
Abstract View : 582
Download :344
10.53894/ijirss.v7i2.2628
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