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  1. Any communication from IJIRSS will come through official channels by email editor@ijirss.com and info@ijirss.com.
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Biological Sciences and Engineering

A review on pathophysiology and pharmacological treatment of COVID-19

Nelofar Sediqi, Maryam Sediqi
74-81
Abstract View : 503
Download :425
10.53894/ijirss.v3i2.37
Chemistry and Materials Sciences

Comparison of physicochemical properties, grain quality, and ultrastructure of rice cultivars

Zubair Noori, Abdul Ghani Qarluq, Kifayatullah Kakar, Saidajan Abdiani, Noor Agha Nawakht
20-26
Abstract View : 653
Download :469
10.53894/ijirss.v3i1.29
Chemistry and Materials Sciences

Valorization of Lower Grade Resin, Bark, and Fruit of Styrax Sumatrana

Muhammad Yusuf Abduh, Ananda Teli Rahmanita, Elga Ridho Maulana, Valenikhe Fitri Nadhira,...
30-36
Abstract View : 687
Download :509
10.53894/ijirss.v5i1.349
Social Sciences Medical Sciences and Healthcare

Mother's knowledge of nutrition and protein intake in stunted children aged 12-36 months in Indonesia

Fardila Elba, Hafizah Che Hassan, Nur Syazana Umar, Dany Hilmanto
56-62
Abstract View : 574
Download :427
10.53894/ijirss.v7i1.2418

Territorial and ethnic distribution of mutant alleles of BCKDHB and DBT genes of Azerbaijani patients

L.S. Huseynova, R.R. Hagverdiyeva, A.R. Hashimova, Sh.R. Eyvazova, A.M. Jafarova
2337-2343
Abstract View : 121
Download :35
10.53894/ijirss.v8i3.6989
Engineering

Effect of variation ultrasound time and trehalose concentration on physicochemical characteristics durian monthong (Durio Zibethinus) powder produced by freeze dryer

Tonny Cortis Maigoda, Hari Hariadi, Sri Widowati, Dedi Sugandi, Mita Ramadiyanti
1591-1598
Abstract View : 127
Download :90
10.53894/ijirss.v8i2.5519
Biological Sciences and Engineering

Transdermal Delivery and Biological Activity of Arginine Oligomer Conjugation of Palmitoyl Tripeptide-1

Su In Park, Kwang Won Lee, Shinsung Park, Moon Sam Shin
220-225
Abstract View : 874
Download :667
10.53894/ijirss.v5i3.652
Engineering

Biogas production from Napier grass and cattle slurry using a green energy technology

Vannasinh Souvannasouk, Ming-yan Shen, Marlen Trejo, Prakash Bhuyar
174-180
Abstract View : 3506
Download :3288
10.53894/ijirss.v4i3.74
Social Sciences

Contribution of aquaculture to future food security: Economic analysis and development in Indonesia

Zainul Wasik, Sri Gunawan, Tanti Handriana
1036-1048
Abstract View : 156
Download :148
10.53894/ijirss.v8i1.4505

Comparative analysis of the influence of biologically active substances on photosynthetic productivity of Sorghum Saccharatum

Alpamyssova Gulzhaina, Kalmakhan Mambetov, Inkar Dzhakupova, Alikhan Bozhbanov, Khafizova...
1836-1844
Abstract View : 97
Download :59
10.53894/ijirss.v8i3.6892

Network pharmacology analysis of bioactive compounds and potential targets of Basella alba for psoriasis treatment

Triasari Oktavriana, Harijono Kariosentono, Bambang Purwanto, Vitri Widyaningsih, Muhammad E...
2397-2412
Abstract View : 77
Download :35
10.53894/ijirss.v8i3.7014
Biological Sciences and Engineering

Long term excessive zinc supplementation in diet induced alteration in serum lipids, hormones and minerals profile in wistar rats and has carry over effect in their F1 generation rats

Tanushree Das, Sudeep Ghatani, Kshetrimayum Birla Singh
185-192
Abstract View : 468
Download :332
10.53894/ijirss.v6i1.1175
Engineering

The impact of smart aquaculture environmental characteristics and system quality on acceptance intentions through value recognition of the fisheries industry in the era of AI

So-Jeong Jang, Yuan-Yuan Liu, Jing Liu, Ha-Kyun Kim
1348-1358
Abstract View : 81
Download :55
10.53894/ijirss.v8i2.5463
Chemistry and Materials Sciences

Evaluation of nitrogen (Urea) on Zea mays L. under Balkh province climate

Nasratullah Habibi, Friba Sikandari
6-9
Abstract View : 459
Download :358
10.53894/ijirss.v3i1.26
Medical Sciences and Healthcare

Low access to animal protein, oils and snack caused stunted among 25-59 months old children in Jakarta urban slum during pandemic

Ratnayani Ratnayani, Diana Sunardi, Lina Agestika
569-574
Abstract View : 134
Download :73
10.53894/ijirss.v8i2.5243
Social Sciences

Correlation coefficient between some productive and reproductive traits of Jersey and Red Sindhi crosses

Zekrullah Motmain, Ram Pal Singh
8-12
Abstract View : 485
Download :336
10.53894/ijirss.v2i1.14

Drinking jelly from khlu (Pluchea indica less.) leaves tea with antioxidative and anti-inflammatory activities

Suratsawadee Kungsanant, Sureeporn Kangsanant
2306-2311
Abstract View : 45
Download :26
10.53894/ijirss.v8i3.6986
Engineering

The effect concentration of butterfly pea extract (Clitoria ternatea L.) and addition of canna edulis flour (Canna edulis kerr) on the characteristics cream soup instant produce by rotary Dryer

Agus Triyono, Hari Hariadi, Yusep Ikrawan, Jaka Rukmana, Judiono
343-354
Abstract View : 168
Download :90
10.53894/ijirss.v8i1.4168

Neurodegenerative changes in Alzheimer’s disease: A review of anatomical features and histological findings

Khlood Mohammed Mehdar
1630-1639
Abstract View : 29
Download :20
10.53894/ijirss.v8i3.6854
Social Sciences

Milk and marketing of dairy productions in Samangan province: A case study in districts of Khuram-Sarbagh, Feroz-Nakhchir, and center of Samangan (Aybak), Afghanistan

Abdul Hadi Mukhtar, Sayed Batin Ashkar, Benazir Azizi
147-151
Abstract View : 948
Download :651
10.53894/ijirss.v4i3.70
Social Sciences

Ethnicity, physical activity, and the dietary intake of boarding high school students: A photovoice mixed method study

Syarifah Aqilah, Nutta Taneepanichskul
354-365
Abstract View : 596
Download :354
10.53894/ijirss.v7i2.2628
Social Sciences

Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay

Kanzhigitova M.Zh, Esimova A.M., Tashmukhamedova Sh.S., Tashmukhamedov M.S., Mutaliyeva B.Zh.
2644-2656
Abstract View : 119
Download :36
10.53894/ijirss.v8i2.5764
1 - 22 of 22 items

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Published Volume By Year
2025
Volume 8 : Issue 5
Volume 8 : Issue 4
Volume 8 : Issue 3
Volume 8 : Issue 2
Volume 8 : Issue 1
2024
Volume 7 : Issue 4
Volume 7 : Issue 3
Volume 7 : Issue 2
Volume 7 : Issue 1
2023
Volume 6 : Issue 4
Volume 6 : Issue 3
Volume 6 : Issue 2
Volume 6 : Issue 1
2022
Volume 5 : Issue 4
Volume 5 : Issue 3
Volume 5 : Issue 2
Volume 5 : Issue 1
2021
Volume 4 : Issue 4
Volume 4 : Issue 3
Volume 4 : Issue 2
Volume 4 : Issue 1
2020
Volume 3 : Issue 4
Volume 3 : Issue 3
Volume 3 : Issue 2
Volume 3 : Issue 1
2019
Volume 2 : Issue 4
Volume 2 : Issue 3
Volume 2 : Issue 2
Volume 2 : Issue 1
2018
Volume 1 : Issue 4
Volume 1 : Issue 3
Volume 1 : Issue 2
Volume 1 : Issue 1
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Editors

Dr. Marta Laranjo
University of Évora, Portugal
(Profile)
Dr. Yuhua Duan
United States Department of Energy (US-DOE), United States
(Profile) 
Dr. Yuh-Shan HO
Asia University, Taiwan
(Profile) 
Dr. Kittisak Jermsittiparsert
University of City Island, Cyprus
(Profile) 
Dr. Paola Magnano
Kore University of Enna, Italy
(Profile) 
Dr. Leon Li
University of Waikato, New Zealand 
(Profile) 
Dr. Patricia Chaves de Oliveira
Federal University of Western Pará, Brazil
(Profile) 
Dr. Sweeta Akbari
University of Tampere, Tampere, Finland
(Profile)
Dr. Skender Demaku
University of Pristine-HASAN PRISHTINA, Republic of Kosovo-Albania
(Profile) 
Dr. Joanna Rosak-Szyrocka
Czestochowa University of Technology, Poland
(Profile) 
Dr. José Luis Arias-Gonzáles
University of British Columbia, Canada
(Profile) 
Dr. Anna Formica
Istituto di Analisi dei Sistemi ed Informatica, Italy
(Profile) 

Publishing Manager

Natalie Jean

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Any communication from IJIRSS will come through official channels by email editor@ijirss.com and info@ijirss.com.
IJIRSS  receives submissions through its online submission system.
 
 
 
 
 
Copyright © 2021 IJIRSS - International Journal of Innovative Research and Scientific Studies, All rights reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
Licensed under Creative Commons License a Creative Commons Attribution 4.0 International License.
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