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  Analysis of nutritional quality and sensory quality of an omega- 3-rich mocaf-based snack bar with the addition of Sacha (Plukenetia Volubilis L.) for elementary school-aged children

  Dian Histifarina, Nur kartika Mayasti, Nurmalinda Nurmalinda, Nelson Hasdy Kario, Hari Hariadi

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  10.53894/ijirss.v9i11.11969

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